This book is an astounding collection of international recipes that showcases the versatility of everyone’s favorite heirloom cookware, and features:
- 300 easy-to-follow recipes, including options for breakfast, snacks, main meals, and desserts that will satisfy all palates
- 20 bread and flatbread recipes
- Mouthwatering photography, archival images, and colorful original illustrations
- A global overview of cast iron’s history
- An illustrated guide to different types of cast-iron cookware, from aebleskiver pan to wok
- Detailed instructions for the care and keeping of cast iron
- Insights and recipes from celebrated makers, including Lodge, Le Creuset, FINEX, and Borough Furnace
